In 100 g (Grams) of Beans, snap, green, microwaved there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, snap, green, microwaved.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Beans, snap, green, microwaved

Beans, snap, green, microwaved is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, microwaved are listed below.

Water	90.04 g	90.04%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	2.31 g	2.31%
Total lipid (fat)	0.5 g	0.5%
Ash	0.74 g	0.74%
Carbohydrate, by difference	6.41 g	6.41%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	3.22 g	3.22%
Sucrose	0.33 g	0.33%
Glucose (dextrose)	1.44 g	1.44%
Fructose	1.45 g	1.45%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.88 g	0.88%
Calcium, Ca	55 mg	0.06%
Iron, Fe	0.83 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	49 mg	0.05%

Nutrients in Beans, snap, green, microwaved